Rajma Silki 1Kg
₹194.00
Rajma is also known as split red kidney beans. It is recommended to pre-soak and cook by subsequently heating the beans to boiling point for at least 15 minutes to avoid relatively high amounts of phytohemagglutinin, a toxin present in this variety
Description
Rajma is also known as split red kidney beans. It is recommended to pre-soak and cook by subsequently heating the beans to boiling point for at least 15 minutes to avoid relatively high amounts of phytohemagglutinin, a toxin present in this variety
Additional information
Weight | 1 kg |
---|---|
brands | Garg's |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.